posted: 47 mins ago
"I do a dry rub, night before I cook them. My mom used to boil them first, I don't. I peel the silver side off, a paper towel works great, then rub them down. I use a gas smoker for even heat, and for pork I like to use apple wood. I put them on, and cook till the meat gets "lose" from the bone, sauce is on the side. Most of the time I make potato salad, dill pickles and no eggs involved...."
posted: 12 hrs ago
"@TerryCorthell : We just had a drive replaced and my husband had some of the most polite guys come and do it. If you want to PM Me...I will find out the number for you...these guys were not paid until job was finished ...."